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Purification and characterization of quinoprotein glucose dehydrogenase from Acinetobacter calcoaceticus L.M.D. 79.41.

机译:钙不动杆菌L.M.D.的喹蛋白葡萄糖脱氢酶的纯化和鉴定。 79.41。

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摘要

Quinoprotein glucose dehydrogenase (EC 1.1.99.17) from Acinetobacter calcoaceticus L.M.D. 79.41 was purified to homogeneity. It is a basic protein with an isoelectric point of 9.5 and an Mr of 94,000. Denaturation yields two molecules of PQQ/molecule and a protein with an Mr of 48000, indicating that the enzyme consists of two subunits, which are probably identical because even numbers of aromatic amino acids were found. The oxidized enzyme form has an absorption maximum at 350 nm, and the reduced form, obtained after the addition of glucose, at 338 nm. Since double-reciprocal plots of initial reaction rates with various concentrations of glucose or electron acceptor show parallel lines, and substrate inhibition is observed for glucose as well as for electron acceptor at high concentrations, a ping-pong kinetic behaviour with the two reactants exists. From the plots, Km values for glucose and Wurster's Blue of 22 mM and 0.78 mM respectively, and a Vmax. of 7.730 mumol of glucose oxidized/min per mg of protein were derived. The enzyme shows a broad substrate specificity for aldose sugars. Cationic electron acceptors are active in the assay, anionic acceptors are not. A pH optimum of 9.0 was found with Wurster's Blue and 6.0 with 2,6-dichlorophenol-indophenol. Two types of quinoprotein glucose dehydrogenases seem to exist: type I enzymes are acidic proteins from which PQQ can be removed by dialysis against EDTA-containing buffers (examples are found in Escherichia coli, Klebsiella aerogenes and Pseudomonas sp.); type II enzymes are basic proteins from which PQQ is not removed by dialysis against EDTA-containing buffers (examples are found in A. calcoaceticus and Gluconobacter oxydans).
机译:来自钙不动杆菌L.M.D.的喹蛋白葡萄糖脱氢酶(EC 1.1.99.17)。将79.41纯化至均质。它是一种基本蛋白质,等电点为9.5,Mr为94,000。变性产生两个分子的PQQ /分子和一个Mr为48000的蛋白质,这表明该酶由两个亚基组成,这可能是相同的,因为发现了偶数个芳香族氨基酸。氧化的酶形式在350 nm处具有最大吸收,在葡萄糖添加后在338 nm处具有还原形式。由于初始反应速率与各种浓度的葡萄糖或电子受体的双倒数图显示平行线,并且在葡萄糖以及高浓度的电子受体下均观察到底物抑制,因此存在两种反应物的乒乓动力学行为。从图中可以看出,葡萄糖和Wurster蓝的Km值分别为22 mM和0.78 mM,以及Vmax。每毫克蛋白质每分钟产生7.730微摩尔葡萄糖氧化葡萄糖。该酶对醛糖显示出广泛的底物特异性。阳离子电子受体在测定中具有活性,而阴离子受体则不具有活性。用Wurster's Blue测得的最适pH值为9.0,用2,6-二氯苯酚-吲哚酚测得的最适pH值为6.0。似乎存在两种类型的奎诺蛋白葡萄糖脱氢酶:I型酶是酸性蛋白,可以通过针对含EDTA的缓冲液进行透析而从中去除PQQ(例如,在大肠杆菌,产气克雷伯菌和假单胞菌中都有发现)。 II型酶是基本蛋白,不能通过针对含EDTA的缓冲液进行透析而从中除去PQQ(例如,钙乙酸曲霉和氧化葡糖杆菌中的例子)。

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